Sunday, December 14, 2014
It's hard to believe, but F&M in Paris has just one week left! Classes end this Thursday and home stays on Saturday. To celebrate our shared adventure, we capped off our Thursday night group dinners with a special meal at Le Court Bouillon in the 15th arrondissement. Accompanied by local gourmet and program friend Edouard, who offered valuable information on French cuisine, we recounted the highlights of our stay, including our favorite things about Paris and our best travels outside France. The dinners were delicious and the desserts extraordinary. It was a fitting finale to our stay in a country whose cuisine has been recognized by UNESCO as a "world intangible heritage."